The first category of kitchen utensils in the canteen is cooking utensils, mainly including stoves, stoves and related tools and utensils for cooking. Such as rice cookers, rice cookers, induction cookers, gas stoves, large woks.
The second category canteen kitchen utensils are storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cookware, utensils, etc. The storage utensils are completed by various base cabinets, wall cabinets, corner cabinets, and multifunctional decorative cabinets.

The third category canteen kitchen utensils are conditioning appliances, which mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, ingredients, and preparing. With the advancement of technology, food cutting machines, juice squeezing machines, and brewing machines for canteen kitchens are also increasing.
The fourth category canteen kitchen utensils are dining utensils, which mainly include utensils and utensils for dining in the canteen. Such as tableware, soup spoon, knife and fork, etc.
The fifth category of canteen kitchen utensils is washing utensils, including hot and cold water supply system, drainage equipment, washing basins, washing cabinets, etc. The garbage generated in the kitchen operation after washing should be equipped with garbage bins or sanitary buckets, etc. Modern canteens The kitchen should also be equipped with disinfection cabinets, food waste shredders and other equipment.