Our stainless steel kitchen equipment
Date：2020-10-08 Hits：
Because stainless steel products have the characteristics of smooth and firm surface, not easy to accumulate dirt, and easy to clean, they are widely used in the back kitchen of hotels, building materials decoration, food processing, catering, brewing and chemical industries. How much do you know about stainless steel kitchen equipment? Let us give you a brief introduction below, hoping to help you!
1. Ways to extend the life of stainless steel kitchen equipment
1. When cleaning the surface of stainless steel equipment, you must be careful not to scratch the surface. Avoid using bleaching ingredients and abrasive detergents, steel wire balls, abrasive tools, etc. To remove the detergent, rinse the surface with clean water at the end of the washing.
2. The surface of stainless steel equipment with dust or dirt that can be easily removed can be washed with soap and weak detergent, and the binder component should be scrubbed with alcohol or organic solvents (ether, benzene).
3. The grease, oil and lubricating oil on the surface of the stainless steel equipment is contaminated. After wiping it with a soft cloth, wash it with a neutral detergent or ammonia solution or a special detergent. If there are bleaching agents and various acids attached to the surface of stainless steel, it should be rinsed immediately with water, then dipped in ammonia solution or neutral carbonated soda solution, and washed with neutral detergent or warm water.
2. Requirements for purchasing stainless steel kitchen equipment
1. Stainless steel kitchen equipment must have the ability to resist pollution, especially to prevent cockroaches, mice, ants, etc. from contaminating food in order to ensure the internal quality of the entire kitchen equipment.
2. The surface of the hotel kitchen equipment should have fire resistance. The surface materials of the kitchen equipment produced by the regular kitchen equipment manufacturers are all made of non-combustible and flame-retardant materials.
3. In addition to fire safety, hotel kitchen equipment also requires the quality assurance of its products. The design of hotel kitchen equipment should consider that it conforms to the principle of human safety during use, avoid excessive sharp designs, and protect people during use. Safety.
1. Ways to extend the life of stainless steel kitchen equipment
1. When cleaning the surface of stainless steel equipment, you must be careful not to scratch the surface. Avoid using bleaching ingredients and abrasive detergents, steel wire balls, abrasive tools, etc. To remove the detergent, rinse the surface with clean water at the end of the washing.
2. The surface of stainless steel equipment with dust or dirt that can be easily removed can be washed with soap and weak detergent, and the binder component should be scrubbed with alcohol or organic solvents (ether, benzene).
3. The grease, oil and lubricating oil on the surface of the stainless steel equipment is contaminated. After wiping it with a soft cloth, wash it with a neutral detergent or ammonia solution or a special detergent. If there are bleaching agents and various acids attached to the surface of stainless steel, it should be rinsed immediately with water, then dipped in ammonia solution or neutral carbonated soda solution, and washed with neutral detergent or warm water.
2. Requirements for purchasing stainless steel kitchen equipment
1. Stainless steel kitchen equipment must have the ability to resist pollution, especially to prevent cockroaches, mice, ants, etc. from contaminating food in order to ensure the internal quality of the entire kitchen equipment.
2. The surface of the hotel kitchen equipment should have fire resistance. The surface materials of the kitchen equipment produced by the regular kitchen equipment manufacturers are all made of non-combustible and flame-retardant materials.
3. In addition to fire safety, hotel kitchen equipment also requires the quality assurance of its products. The design of hotel kitchen equipment should consider that it conforms to the principle of human safety during use, avoid excessive sharp designs, and protect people during use. Safety.
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