Schools, hospitals, factory canteens are all large canteens, with a large number of diners, a large flow of people, and diverse tastes, which test the function of kitchen equipment. Therefore, it is very important to choose the kitchen equipment in schools, hospitals, and factory canteens correctly.
So how can we correctly choose kitchen utensils for schools, hospitals, and factory canteens? Today, the editor of Hongfan Kitchen will let you know about it.

1. Safety principles
The kitchen is where an open flame is used. The fire resistance of materials determines the safety of kitchen utensils and even the family, especially the fire resistance of the surface of kitchen utensils, which is an important criterion for choosing kitchen utensils in canteens. Therefore, the surface materials of kitchenware produced by regular kitchenware manufacturers are made of non-combustible and flame-retardant materials.
2. The principle of practicality and convenience
The kitchen operation should have a reasonable process. Therefore, in the design of kitchen utensils in the canteen, it is very important to design the layout of each part according to the correct process, which is convenient for future use. In addition, the height of the stove and the position of the hanging cabinet directly affect the convenience of use. Therefore, it is necessary to choose kitchen equipment that conforms to ergonomic principles and kitchen operating procedures. The function of kitchen equipment is based on the principle of practicability, while also considering the convenience of equipment use and maintenance.

3. Health principles
Canteen kitchen equipment has the ability to resist pollution, especially to prevent cockroaches, mice, ants and other contaminated food, so as to ensure the internal quality of the entire kitchen equipment.
4. The principle of economy and reliability
When buying kitchen utensils for canteens, consider economic applicability. In particular, it is necessary to compare and analyze the same type of kitchen utensils in canteens, so as to purchase kitchen utensils that are practical and suitable for their own canteen production and use.